From Instagram to Netflix, there’s no shortage of  content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout...

Our guest this month has been described as “hospitality personified”. Sam Ward is the managing director of the Umbel Restaurant Group, a collection of restaurants launched by chef Simon Rogan, who’s considered one of the pioneers of the ‘farm-to-fork’ movement in the UK. The group’s holdings...

Could you run a restaurant without a bin? That was the question that an environmental activist asked chef Douglas McMaster back in 2011 — and he's been trying to answer it ever since. Today, he's the chef-patron at restaurant Silo — the world's first zero-waste restaurant. Located in London,...