Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation! 

Tune in to hear Charles and Felipe Botero talk about his journey! 

Ragnar Fridriksson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager. Tune in to hear what is up and coming for him! 

John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!    

After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today! 

Robbie worked in several other restaurants across the country. Hungry for more, he put in numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C in The Netherlands and 2-Michelin-Star the Jane in Belgium. Tune in to see where Robbie's journey took him!

"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!

Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?

As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!

Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!

On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!

Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!

Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem. 

His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.

Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben's story and what he is working on today.

Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!

Lindsay Gardner is an illustrator, author, and mother of two daughters. Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about her

Charming Frenchman Daniel Galmiche has all the characteristics of a successful chef; intensity, passion and fiery ambition! He has been described as "the champion of classic cooking with a contemporary twist". Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate about using ingredients from local and sustainable sources. Tune in to listen to Daniels amazing journey

Chef Carlos Garcia has traded in his kitchen tools to launch his own chef apparel company, Lost Car. Lost Car Chef Apparel launched in July 2014 and has been a major success. He left Lost Car in 2020 and in 2021 joined forces with Chefs Roll to co-found Chef’s Roll Apparel. Join us to learn more about the brand and about the man who started it all. Also, don't forget to use code 'chefcarroll' on https://chefsrollapparel.com/ !

Join Charles Carroll as he speaks to the students of LeNotre in Houston, Tx about the keys to success

Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to make a 16mm documentary film about going home, Phở - (Noodle Soup). She then became known for hosting home-cooked Vietnamese on Fridays and Saturdays. Uyen has hosted the supper clubs and Vietnamese cooking classes at her photography studio in Hackney. Join us as she tells us her story.

Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family’s three hundred acre farm remains one of the most innovative and pioneering in the world. Join us as we talk to Farmer Lee and learn about his passion for what he does