18: Ghost Kitchens: Fulfilling Demand and Perfecting the Art of Delivery
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Michael Liu, Executive VP at leading ghost kitchen operator JustKitchen, discusses tips for operators looking to build delivery businesses with third-party delivery platforms, understanding customer behaviors, and the biggest technology trends for operators on the horizon.
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Meredith Sandland and Carl Orsbourn, authors of the new book Delivering the Digital Restaurant: Your Roadmap to the Future of Food, take us through some of the topics they explore in their new book from consumer behaviors and the on-demand economy to emerging marketplaces, building loyalty, and...
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