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MarketMan
The Resilient Restaurant
The Resilient Restaurant podcast focuses on the stories of restaurateurs and industry experts as they share actionable business tips, inspirational stories, and real-world strategies on how to survive and thrive during and after the pandemic.
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Ratings & Reviews
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4.9 stars from 21 ratings
Recent Episodes
Meredith Sandland and Carl Orsbourn, authors of the new book Delivering the Digital Restaurant: Your Roadmap to the Future of Food, take us through some of the topics they explore in their new book from consumer behaviors and the on-demand economy to emerging marketplaces, building loyalty, and...
Published 03/04/22
Published 03/04/22
Michael Liu, Executive VP at leading ghost kitchen operator JustKitchen, discusses tips for operators looking to build delivery businesses with third-party delivery platforms, understanding customer behaviors, and the biggest technology trends for operators on the horizon.
Published 02/11/22
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See hourly chart positions and more than 30 days of history.
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