香草漫談｜干貝燒小蘿蔔+清炒蠶豆
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汪曾祺-人間至味
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看完了繁花，忍不住自己試著做末日料理版本的繁花宴，有三位魚、龍蝦、霸王別姬、排骨年糕、黃魚麵、當然還有寶總泡飯滿堂紅…
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Published 01/31/24
Published 01/31/24
隨著人工智能的發展，人類的飲食會受到什麼樣子的改變？唯有打開自己的五感，有意識的理解飲食的目的，動手體驗料理的過程，如此AI將永遠是我們所使用的好助手。
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Published 05/21/23
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