激發料理魂- 黃埔炒蛋、酸辣榛果、日式天婦羅湯、花椒牛小排
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美食鑑賞家-最平常的雞蛋怎麼做出美味 https://m.igetget.com/share/course/article?id=ov5WgnrDGd8bKNdL4zJMNRm1wO264y
黃埔炒蛋 https://www.youtube.com/watch?v=ONYflj0I2QI
Nicki的有機農場 https://www.livinggrounds.com/
Pei-Ru Ko的Real Food Real Stories https://www.realfoodrealstories.org/
Curious Eater https://www.realfoodrealstories.org/podcast
料理仙姬 https://www.youtube.com/watch?v=-_M10pkNPhs&list=PLD1AC04563CDA9A2A
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看完了繁花，忍不住自己試著做末日料理版本的繁花宴，有三位魚、龍蝦、霸王別姬、排骨年糕、黃魚麵、當然還有寶總泡飯滿堂紅…
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Published 01/31/24
Published 01/31/24
隨著人工智能的發展，人類的飲食會受到什麼樣子的改變？唯有打開自己的五感，有意識的理解飲食的目的，動手體驗料理的過程，如此AI將永遠是我們所使用的好助手。
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Published 05/21/23
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