愛料理的人連聽別人說料理都開心 Home Cooking II ｜印度經典早餐Upma
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Description
Home Cooking被時代雜誌報導是2020年最好的十大podcast之一，我第一次聽就上癮了。https://homecooking.show/
末日料理介紹的波斯米花 Tahdig https://anchor.fm/harrypodcaster/episodes/ep-eeqo3g
Upma 印度經典早餐https://www.youtube.com/watch?v=zpMqTRadZXM
Samin Nosrat 鹽油酸熱 https://www.books.com.tw/products/0010796901
Alice Waters https://www.chezpanisse.com/about/alice-waters/?doing_wp_cron=1570447055.8259088993072509765625
Yotam Ottolenghi https://www.youtube.com/watch?v=hLir-lg0knk&t=6s
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More Episodes
看完了繁花，忍不住自己試著做末日料理版本的繁花宴，有三位魚、龍蝦、霸王別姬、排骨年糕、黃魚麵、當然還有寶總泡飯滿堂紅…
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Published 01/31/24
Published 01/31/24
隨著人工智能的發展，人類的飲食會受到什麼樣子的改變？唯有打開自己的五感，有意識的理解飲食的目的，動手體驗料理的過程，如此AI將永遠是我們所使用的好助手。
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Published 05/21/23
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