Episodes
Welcome to Episode 16 of The Road to Carnivore Podcast! In this 16-minute episode, I will teach you how to handle falling off the wagon, and how to get back on track. It's best to avoid falling off the wagon in the first place by doing the practices I shared in the previous episode on handling cravings, but the truth is that sometimes it's going to happen. The information I share in this episode will help you learn how to get back on track as soon as possible to minimize the damage.  Show...
Published 11/22/21
Welcome to Episode 15 of The Road to Carnivore Podcast! In this 19-minute episode, I will teach you my process for how to handle cravings and overcome them. Learning how to overcome cravings and believing that you can is a critical component to long term success on carnivore. In my experience, when you change your thinking around cravings and understand how to handle them and that you are totally capable, you’ve pretty much conquered the most difficult thing about relationship with food.  In...
Published 10/07/21
Welcome to Episode 14 of The Road to Carnivore Podcast! In this 14-minute episode, I will lay out my personal recommendations for how to transition to a carnivore diet. I discuss considerations for how quickly to jump in depending on various factors like your personality, minimizing transitional adjustments in your body, and your starting point. I also discuss what to eat, how to set your environment up for success, and how and why to stay the course for at least 30 days. Show Notes and...
Published 10/07/21
Welcome to Episode 13 of The Road to Carnivore Podcast! This 26-minute episode is part 2 of a 2-episode discussion on dietary fat, the fat that you eat. In this episode, we discuss the three major types of fat: saturated fat, monounsaturated fat, and polyunsaturated fat. You’ll learn why and how PUFAs, the vegetable and seed oils that are in everything today, are so damaging and harmful to the human body. These are incredibly unstable fats that oxidize easily, and have been shown to massively...
Published 09/14/21
Welcome to Episode 12 of The Road to Carnivore Podcast! This 21-minute episode is part 1 of 2-episode discussion on dietary fat, the fat that you eat. In this episode, we discuss the unbelievable story of where the anti-fat narratives and lies came from, and how they became nutritional dogma and integrated into governmental dietary guidelines. Learning the story of how fat became vilified was extremely important because it helped me throw out the anti-fat narratives that have been in my head...
Published 09/14/21
Welcome to Episode 11 of The Road to Carnivore Podcast! In this 16-minute episode we talk all about gut health.  The conventional advice on gut health is to take probiotics and drink kombucha, but did you know that probiotics actually do not populate your gut? Gut doctors know and acknowledge this, and researchers have found that taking a probiotic after an antibiotic actually delayed the restoration of bacteria compared to doing nothing. As we continue to learn more about the microbiome,...
Published 08/05/21
Welcome to Episode 10 of The Road to Carnivore Podcast! In this 20-minute episode we are going to examine the environmental angle of eating meat. The dominant narrative is that meat is bad for the environment and because of that, we should limit meat consumption. But eliminating meat is not the solution.  Animals are integral for a sustainable and healthy food system, and cows are part of the solution to climate change. The full picture is missing from the narrative that meat is bad for the...
Published 06/17/21
Welcome to Episode 9 of The Road to Carnivore Podcast! In this 11-minute episode I share what I eat on a typical day of carnivore, so you can get a better idea of how this looks day to day. Show Notes and Resources: https://theroadtocarnivore.com/episode-9-what-i-eat-on-a-typical-day-of-carnivore/
Published 05/22/21
Welcome to Episode 8 of The Road to Carnivore Podcast! In this 15-minute episode I explain why we need to let go of the idea that eating less and exercising more is the long term solution for health problems and weight loss. People really want to hang on to this idea that they simply need to get back in control by counting calories again, watching portion sizes, and getting their cardio in every day. But I am arguing that from a biological standpoint this is a hopeless way for many people...
Published 05/21/21
Welcome to Episode 7 of The Road to Carnivore Podcast! In this 12-minute episode I explain why meat is better than plants from a metabolic health and fat adaptation perspective. While you don’t have to do carnivore specifically to have good metabolic health, what is optimal about carnivore is that it’s an extremely nutrient dense diet that is also very low carb, and chronically high carb consumption plays a big role in metabolic dysfunction.  Meat kills two birds with one stone. You get...
Published 04/28/21
Welcome to Episode 6 of The Road to Carnivore Podcast! In this 14-minute episode we explore and become aware of how insane our modern food environment is. If you’re someone who has a hard time resisting food, this concept is a revelation because you find out that to some degree it’s not your fault.  We are constantly surrounded by hyperpalatable things to eat and we are constantly prompted to eat. Every occasion is marked with food.  It wasn’t always like this. Snacking was not a...
Published 04/28/21
Published 04/28/21
Welcome to Episode 5 of The Road to Carnivore Podcast! In this 18-minute episode we learn about food addiction, and how understanding this is the baseline for changing your eating successfully long term.  Most of the foods we are surrounded by are hyperpalatable foods, meaning they are carefully crafted and designed combinations of carbs, sugar, fat, and salt. These foods are excessively pleasing to our tastebuds and the reward systems in our brain. Think things like brownies, potato...
Published 04/28/21
Learn about the most common plant toxins that are in many of the foods we eat.
Published 04/27/21