Faith Boninger, PhD, Research Associate at the National Education Policy Center at the University of Colorado Boulder discusses Trends in Schoolhouse Commercialism.

William R. Spencer, MD, a Suffolk County Legislator, discusses The Politics of Public Health Policy

Parke E Wilde, PhD, Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University discusses Innovations in SNAP: Merit Goods and Healthy Incentives

Rudd Center Director Marlene Schwartz speaks with Amy Dawson Taggert, National Director of Mission: Readiness about obesity as a national security issue, and what her organization is doing about it.

Rudd Center Director Marlene Schwartz, PhD, speaks with Dr. Victor Strasburger, Chief of the Division of Adolescent Medicine at the University of New Mexico School of Medicine about media effects on adolescents and how food marketing can influence young people's eating behavior.

Kathleen Keller, Assistant Professor, Department of Nutritional Sciences and Department of Food Science, Pennsylvania State University; Katharine Loeb, Associate Professor, School of Psychology, and Director, PhD Program in Clinical Psychology, Fairleigh Dickinson University; and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss using optimal defaults and associative conditioning to change children's eating behavior in the prevention of childhood obesity.

Olivier De Schutter, Professor, University of Louvain and College of Europe; Visiting Professor, Columbia University; Global Law School Faculty, New York University, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss successfully reforming the food systems.

Dianne Ward, Professor of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss strategies for disseminating the Nutrition And Physical Activity Self Assessment for Child Care program.

Paul Thompson, Professor and W. K. Kellogg Chair, Agricultural, Food and Community Ethics, Michigan State University, and Stephen Latham, Director, Yale Bioethics Program discuss the ethical issues of food nanotechnology.

Katie Martin, Assistant Professor in Residence, Department of Allied Health Sciences, Connecticut Institute for Clinical and Translational Science, University of Connecticut, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss the role of food pantries in the fight against obesity.

Joyal Mulheron, Former Chief Strategy Officer, Partnership for a Healthier America, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss policy, politics, and the private sector.

Marlene Schwartz, Deputy Director of the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss feeding your family.

Tatiana Andreyeva, Director of Economic Initiatives at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss the economics and obesity.

Kathryn Henderson, Director of School and Community Initiatives at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss nutrition in day care settings.

Jennifer Pomeranz, Director of Legal Initiatives at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss the law, nutrition, and obesity prevention.

This is Lisa Powell, Senior Research Scientist and Economics Research Professor at the University of Illinois at Chicago, talking to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about economics and obesity.

This is Thomas Wadden, Psychology Prof., School of Medicine; and Dir., Center for Weight and Eating Disorders, University of Penn., talking to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about the experience of overweight individuals.

This is Thomas Wadden, Psychology Professor, School of Medicine; and Director, Center for Weight and Eating Disorders, University of Pennsylvania, talking to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about treating obesity.

Harriet Worobey and John Worobey of Rutgers University's Nutritional Sciences Preschool talks to Marlene Schwartz, deputy director of the Rudd Center, about their novel curriculum and educational approach.

Stephen Teret, Professor at the Johns Hopkins Bloomberg School of Public Health, talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the law, public health, and diet.

This is Rudolph Leibel, Diabetes Research Prof.; Co-Dir., Naomi Berrie Diabetes Center; and Head, Div. of Molecular Genetics, Columbia Univ., talking to Kelly Brownell, Dir., Rudd Center for Food Policy & Obesity, about the difficulty in losing weight.

This is Rudolph Leibel, Diabetes Research Prof.; Co-Dir., Naomi Berrie Diabetes Center; and Head, Div. of Molecular Genetics, Columbia Univ., talking to Kelly Brownell, Dir., Rudd Center for Food Policy & Obesity, about the genetics of body weight.

Gary Knell, President and CEO of Sesame Workshop, talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the future of children's media.

This is Steven Blair, Professor, Arnold School of Public Health, University of South Carolina, talking to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about physical activity, obesity, and weight control.