#2301 – January 2023, Moving Ahead
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Chef Dylan Herrick of The Barking Frog at Willows Lodge joins us as he takes over the kitchen at one the regions favorite restaurants. Connie is reviewing past food trends and what’s coming up. We’ve been dining out and dining in and we’ll tell you all about the outcomes. All that and more as we move into 2023. Stay tuned for a special announcement at the end of the show.
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