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FoodHack | Global Community for Food Innovators
The Secret Sauce
In a fast changing industry, its good to know how to get ahead. The Secret Sauce is a business podcast where FoodHack's host Arman Anaturk, speaks with disruptive founders from across the food industry to learn more about the businesses they built. Learn more about FoodHack, a global community for food entrepreneurs and innovators on: www.foodhack.global Get in touch with our team to recommend a speaker, become a sponsor, or simply share your feedback at [email protected] Thank you for listening to The Secret Sauce!
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Ratings & Reviews
4.8 stars from 5 ratings
Loved the story of Sorosh and ended up listening to 3 more episodes during the week. Highly recommend !
Monica-ATA via Apple Podcasts · Switzerland · 03/05/21
My new favorite listen!
Love the topics that are talked about, food entrepreneurs are the ones who will ultimately be making a difference in what we eat, how we eat and hopefully, moving forward into improving the quality of our foods!
Kittyfabady via Apple Podcasts · France · 05/14/20
I absolutely love Foodhack's mission and what they do. I'm glad they launched their podcast! It's very enriching for any food entrepreneur who wants to impact the food industry for better health and sustaibility. You get all the newest food tech info and inside scoop! They're...Read full review »
TiffanyPii via Apple Podcasts · France · 05/14/20
Recent Episodes
Neeraj Berry (@neerajberry), founder & general partner of Tet Ventures, joins Arman Anaturk (@armananaturk) to discuss his journey from scrappy entrepreneurial kid in silicon valley, to founder of Sprig ($60M raised) to joining the world of VC. He also shares more on how to leverage cold...
Published 10/14/21
Published 10/14/21
Discover how Scottish entrepreneur Ross Mackay, Co-Founder and CEO of Daring Foods is working to remove chicken from our food system with great tasting plant-based alternatives - and how he's picked up .  In the episode 🏴󠁧󠁢󠁳󠁣󠁴󠁿The early days growing as a kid in Glasgow 🏃‍♂️ Going from an out...
Published 04/09/21
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