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“Simran is great at inviting you in to strange, complex food worlds while assuring you that your own experience-- your taste buds, your curiosity-- are excellent credentials for being part of these worlds. The slow melt is no exception.”
ds9901 via Apple Podcasts ·
United States of America ·
03/10/17
More reviews of The Slow Melt
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“Wonderful, informative and fun - perfect for lovers of good chocolate!”
NanSheppard via Apple Podcasts ·
Great Britain ·
03/10/17
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“I have devoured your choco info from each episode and need more cacoa! Please update your podcast;)”
Baba1Mia via Apple Podcasts ·
United States of America ·
05/31/18
“This podcast covers chocolate from bean to bar — and in the process sheds light on the origins and journey of so much of our food. I loved creator Simran Sethi's book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love. And I love this podcast, too. So captivating and informative. The...”Read full review »
Christina Nifong via Apple Podcasts ·
United States of America ·
02/17/17
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