My guest on this week's Book Club podcast is Conn Iggulden, probably the best selling author of historical fiction of our day. This week Conn publishes Nero, the first in a new trilogy about the notorious Roman emperor. He tells me about how he learned to write historical fiction, his years-long...
Published 05/22/24
Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out...
Published 05/21/24