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The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Ratings & Reviews
4.6 stars from 4,018 ratings
The last episode, 1 star. It was a very compelling subject that was almost impossible to listen to due to his guest. I almost turned it off multiple times. In my opinion, he does not have a voice for radio.
Bittah via Apple Podcasts · United States of America · 02/01/23
Dan is
a saint, a hero, a scholar. We don’t deserve him. 🙇‍♀️
sjdhsjsxjjs via Apple Podcasts · United States of America · 01/16/23
Delightful!
I heard an episode featured on another pod and HAD to check it out. I love the variety of topics, and Adam is a great host! I’m hooked.
miss cgh via Apple Podcasts · United States of America · 01/03/23
Recent Episodes
We’re entering the third wave of meat alternatives. First, there was the Gardenburger — a hockey puck-like object that made it less annoying to be a vegetarian at a barbecue. Next came the meat substitutes that really tried to replicate the look, feel, and experience of meat, like Impossible...
Published 01/30/23
The number one question Dan has gotten since inventing cascatelli is: Are you going to invent another pasta shape? The answer is probably not — the sequel is never as good as the original. Instead, he gets a better idea: find some old, obscure shapes that he loves, make a tweak or two, and team...
Published 01/23/23
Published 01/23/23
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