Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron. Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.

Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.

In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...

Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks

In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....

Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)

Green Chutney Recipe is one of the most popular aromatic chutneys used for Indian chaat, snacks, or sandwiches. This chutney helps enhance the taste of any dishes to that, and it is added. In this episode, we will make this tasty chutney.

Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)

Tamarind Chutney or Imli ki chutney is a very popular chutney or sauce, commonly used in the chaat dishes in India. In this episode, we will make tamarind chutney for chaat recipes.

Vegetable stew is a healthy flavorful mixed vegetable curry, popular in Kerala. This recipe goes really well along with Gothambu puttu, Appam, and Idiyappam.

Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.

Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner.

In this episode, we will learn how to make tricolor swirl bread. Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable.

In this episode, we will show you how to make baby corn pakoda. Baby corn pakoda recipe is a simple to make recipe that is a solution for a quick snack during your evenings.

In this episode, we will learn how to make Crispy Onion Pakoda. Onion pakoda is a classic Indian snack recipe made with gram flour and onion. It's a quick Indian recipe and can be easily prepared in about 15-20 minutes.

In this episode, you will learn to make a very tasty pakora recipe for the monsoons. This is the Garlic Bread Pakora recipe. It is simple and easy to make and can be enjoyed with a nice cup of tea.

In this episode you will learn how to make mango suji cake, which is a recipe that uses mango and sooji (semolina) and is very easy to make.

In this episode we will make another tasty recipe with mangoes. This is mango phirni recipe. This recipe of mango phirni is easy to make and requires only a few ingredients.

In this episode, you will learn how to make mango coconut laddoo which is a simple sweet recipe made using mango and coconut. Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.

In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the step-by-step pictures on https://thetastesofindia.com/mango-mastani-recipe

In this episode we are making another tasty recipe with mango. This is a dessert recipe and is called Mango Rava Kesari recipe. It is also called as Mango Suji Halwa or, Mango Sheera.

In this episode of the tastes of india podcast, we are making a sweet dish from Maharashtra. This is Shrikhand and we will look at the recipe of Mango Shrikhand otherwise called as Aamrakhand.

In this episode, you will learn to make a very simple but tasty recipe from Kerala. This is called Pacha Manga Chammanthi and is made with coconut and raw mango.

In this episode of the show, we are making a tasty fast food recipe - a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic. Visit https://thetastesofindia.com/recipe-for-cheesy-garlic-bread for the step-by-step photographs of the process and also a FREE printable recipe card. This week's episode was sponsored by Calm History Podcast. Search your favorite podcast player for "Calm History" or, visit https://www.silkpodcasts.com/

In this episode of the tastes of India podcast, we will be making another recipe with mango - How to make Aam ka Murabba. Aam ka murabba is a simple recipe and goes well with roti, paratha, and poori. Visit https://thetastesofindia.com for the step by step process, a printable recipe card and the show notes. Don't forget to download your copy of the "10 Restaruant Style Fast Food Recipes" ebook.