Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto
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Description
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.
Show notes with more info and links available at tastyatelierpodcast.com
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