Why Indians went cuckoo over butter chicken
Listen now
Description
As the origin story of the dish is contested, food historian and columnist Anoothi Vishal decodes how butter chicken became so popular (not just because of the taste) and the dishes it eclipsed on the way to becoming a global superstar.
More Episodes
The Times of India's Shivani Azad explains the worrying spread of forest fires in Uttarakhand this year and what experts say are the bigger lessons to be learned from such calamities.
Published 05/03/24
Published 05/03/24
Journalist and author of 'H-Pop: The Secretive World of Hindutva Pop Stars' Kunal Purohit explained the emergence and rise of a popular subculture, and its political implications.
Published 05/01/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
