The VistaMilk Podcast
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Prof Paul Cotter, Head of Food Biosciences at Teagasc, joins host Jeremy Probert to talk about his work – including fermented dairy products and their health benefits, mapping the microbiome of milk to understand how better to use it for gut health.
Published 03/19/24
Jeremy Probert is joined by VistaMilk PhD researcher Renata Kostovska to talk about swards – and how including different plants, which require less fertiliser, alongside traditional rye grass in pasture can benefit the quantity and quality of milk cows produce. 
Published 03/07/24
Host Jeremy Probert talks to Keeley McGarr-O’Brien, a Walsh Scholar at Teagasc, about her VistaMilk-funded work to develop a better understanding of dairy sector sustainability standards and how they might be improved.
Published 12/18/23