Growing Better Milk
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Description
Jeremy Probert is joined by VistaMilk PhD researcher Renata Kostovska to talk about swards – and how including different plants, which require less fertiliser, alongside traditional rye grass in pasture can benefit the quantity and quality of milk cows produce.
More Episodes
Dr Maeve Williams, a post-doctoral researcher with Teagasc, joins the pod to talk about her research into cow genetics and identifying traits which can help breed more productive, healthier cows. Some might even call it the search for the Irish supercow.
Published 03/26/24
Prof Paul Cotter, Head of Food Biosciences at Teagasc, joins host Jeremy Probert to talk about his work – including fermented dairy products and their health benefits, mapping the microbiome of milk to understand how better to use it for gut health.
Published 03/19/24
Published 03/19/24
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