Andi gets real artsy-fartsy in this installment of the Wound Up Wino, Labeliscious! Tune in to chat about the history of wine label making, their importance and what cool details they can reveal (or hide) about your wine choice, and get some cool recommendations to boot! If you want to start the new year on a creative note, this is the episode for you. Happy New Year, winos!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support...

Andi sits down with her work wife Brett to discuss some truly bizarre wine facts... definitely some fun potential talking points for your own holiday! Also here's the link to a science fact mentioned in the episode because it's an actual goddamn thing: https://www.scientificamerican.com/article/enzyme-lack-lowers-womens/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Ever wondered why sommeliers exist? So did I! So I took a brief look into the history of the profession I have put myself in. Grab a glass, and get wound up with me! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi re-hashes the history of wine and Noble Grapes after learning she missed a few things the first time around!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This is it! Andi chats with Joe Fattorini, host of The Wine Show! They talk about snobs, wine writers, influencers, and how wine media changes and influences the industry at large. An absolutely fascinating conversation!!!! Joe Fattorini: www.joefattorini.com The Wine Show: www.thewineshow.com www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi and Ashley step back in time...and drink like our foremothers before us trying to detangle the timeline of wine development. This is Part One of a bigger conversation about how we came to know wine as we do today. Grab a glass, and get Wound Up with us! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

Andi goes solo to talk about climate and how it affects wines! And how it's changing is making new wines in old regions!  Further information:  Climate Change Might Leave a Bad Taste in Your Mouth (Literally): https://www.pri.org/stories/2017-04-03/climate-change-might-leave-bad-taste-your-mouth-literally --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

This episode, Andi and Ashley chat about topography, and how it affects vine growth! They also proceed to not acknowledge many puns they unintentionally made, and Andi takes a little field trip to Limoges Cellars in North Georgia!  Learn more: Limoges Cellars: https://limogescellars.medium.com/ Science & Wine: https://smile.amazon.com/Science-Wine-n/dp/B078JNG4CP/ref=sr_1_4?dchild=1&keywords=science+and+wine&qid=1632679838&sr=8-4 www.woundupwino.com --- This episode is...

In this episode, Andi proceeds to be excited, drunk, and also very annoyed at how much there is to learn about Soil, Rocks, and literally everything in between! Follow Us:  Facebook: https://www.facebook.com/WoundUpWino Instagram: https://www.instagram.com/woundupwino/ www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

We're baaaaaaaaack~!!! In this episode, we admit, not a lot of wine talk. But we catch you up with what we've been up to, and where we're taking the show from here! www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

Keeping this Confessional short and sweet! I've been struggling a bit recently and finally got some answers, so tune in to hear about my diagnosis and how I'll be going from here! #NewbieNeurodivergent --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

It's Part 2 of the incredible conversation with Coviello Salinès of Amour Genève!!!! Ashley and Andi actually, you know, -TASTE- the wine, and we learn more about the innovation in this incredible wine!  Find Amour Genève here: http://www.amourbluforever.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

This. Is. IT. We're finally releasing Andi's amazing deep dive interview with Coviello Salinès, creator of Amour Genève, the world's first organically produced BLUE. WINE. What makes this baby so special, besides her mermaid hue? Where did the idea come from? How even does this happen besides just sheer freaking magic? He'll tell you. We nerd out hard over this, and let's be real, it is ABSOLUTELY WORTH IT. Please check out www.amourgeneve.com or any of Amour Genève's social media to keep...

Andi chats with Juliana Shields, the woman behind the small batch vinegar company, The Vinegar Co-Op, in Atlanta, GA! We discuss how wines turn into vinegar, and how flavors can be impacted by varietals and faults in the base wine. Andi also starts her own vinegar experiment! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

Andi and Ashley get wild and funky this episode, talking all about yeast and the mad party that is fermentation. We also call Louis Pasteur a dirty ho a lot. C'est la vie.  Further Reading: How Does Wine Fermentation Work?: https://www.2hawk.wine/2019/02/13/how-does-wine-fermentation-work/#:~:text=Fermentation%20is%20the%20process%20by,convert%20grape%20sugars%20into%20alcohol What is Carbonic Maceration?:...

Grab your glasses, Winos, we finally made it to the TASTE EPISODE!!!!!!! Andi and Ashley talk all about what tasting is, how it works, and how to make it make sense to you! We also give mad props to friend of the podcast, Chelsea (@wineyredhead), for her crazy cool tasting note reels. And get ready: we haven’t even begun to nerd out! Lipiiiiiiiiiiiiiids~~~~ Further Reading: How Does Taste Work Anyway:...

Since we're buried in research, Andi decided to hide away in her closet and drink! And today, she's drinking Dirty & Rowdy's 2015 Mouvedre! It's delicious, it's fascinating, and she needed to tell you all about it. Drink fun, and Cheers Winos! Find the wine: https://www.dirtyandrowdy.com/ www.woundupwino.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

Andi and Ashley take on their most difficult task to date- figuring out how to talk about wine textures! This convo got wild, y'all. Join us on this befuddling journey of how to maybe make talking about wine a little less obtuse, or just start licking a bunch of weird stuff. Further Reading: There's More To Tasting Wine Than, Well, Taste: https://punchdrink.com/articles/field-guide-texture-in-wine-tasting-winemaking-technique/ What Does "Texture" Mean In...

Color was cool, but scent is better! Andi and Ashley get into smelling wine. And other things! Wanna know why things smell like things? Wanna know why the Court of Sommeliers definitely needs to update their whole testing process? TAKE A LISTEN!!!! Then Like/subscribe/share. Further Fascinating Reading: How To Make Sense of Scents: https://www.newyorker.com/magazine/2021/02/01/how-to-make-sense-of-scents The Science Behind the Main Wine Aromas,...

This week, Andi and Ashley dive into the nitty-gritty behind the most obvious characteristic of wine- the color. We talk about not only how wine gets its color, but also the psychology behind it all! Grab a glass, drink fun, and for more in depth information, check out these links:  How Does Wine's Color Affect What What We Think of Its Flavor?: https://www.pri.org/stories/2016-09-24/how-does-wines-color-affect-what-we-think-its-flavor  Color Psychology: How Color Meanings Affect Your...

The Wound Up Wino and her deputy are back, and we're taking a good look at the fruit from which this beautiful boozy beverage comes from... The grape! Listen to us get all Alton Brown about what makes a grape just so dang special, and giggle about science. Also, what the hell is a cotton candy grape, anyway? Get ur grape on with us in this week's episode of The Wound Up Wino. 🍇💜 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support...

We're back!!! And Wound Up Wino is taking on a different look. Forgive the sound quality (we're still working out some distance technological details!), and just enjoy the new cohosting, the extra fun content, Andi getting obnoxiously somm-y... We talk about why we decided to reboot and how we plan to progress. Get to know us all over again! LOVE US. SHARE US WITH YOUR FRIENDS AND FAMILY. LIKE/SUBSCRIBE!! www.woundupwino.com Instagram/Twitter: @woundupwino --- This episode is sponsored...

Happy New Year! In today's episode, you finally get to meet the other brain behind this podcast, Ashley!!! We talk about Falanghina, an italian white wine that gives pinot grigio a run for it's money. We also share giggles!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support

Join me as I wrap up the year with a delicious reflection and a glass of Tapiz Sparking Torrontés! 2020 was a hell of a ride, so let's sit and chat about it, and our hopes and dreams for the coming year. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/andi-wrede/support