Tip of the Tongue Episode 197: The Modern Pioneer Cookbook
Listen now
Description
We talk with Mary Bryant Shrader from Mary’s Nest on YouTube about her new book, The Modern Pioneer Cookbook, about cooking real food from scratch and eliminating waste, all the time being mindful of how busy we all are today. It’s on Tip of the Tongue.
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
More Episodes
I can never resist the opportunity to talk with a food scholar about the food of New Orleans. I talked to Theresa McCulla, about her new book, Insatiable City: Food and Race in New Orleans. We still care so much about our food in the city that it is easy to understand its importance in the past....
Published 05/20/24
Published 05/20/24
A universal fantasy of abundance is often one that motivates hungry immigrants. Luisa Del Giudice talks with us about the search for abundance that is documented in stories and songs. We talk about it. It’s on Tip of the Tongue.
Learn more from the website . . .
Get full access to Tip of the...
Published 05/13/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
