I can never resist the opportunity to talk with a food scholar about the food of New Orleans. I talked to Theresa McCulla, about her new book, Insatiable City: Food and Race in New Orleans. We still care so much about our food in the city that it is easy to understand its importance in the past. But the city’s past is not all rosy. Learning about it makes for a real discomfort, especially knowing how the city’s wealth and prosperity were built. Listen as we speak with Theresa McCulla. It’s on Tip of the Tongue. To learn more about Theresa and her research try her website. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe