How the cost of living changed the way we eat out
Listen now
Description
Restaurants across the UK are struggling with rising rents, food prices and customers tight on cash. How can they attract loyal diners? Grace Dent and Tony Naylor report. Help support our independent journalism at theguardian.com/infocus
More Episodes
Police have arrested dozens of students across US universities this week after a crackdown on pro-Palestine protests on campuses. Erum Salam and Margaret Sullivan report from New York. Help support our independent journalism at theguardian.com/infocus
Published 04/26/24
Published 04/26/24
Ukraine has been granted a multibillion-dollar lifeline in military aid. But it will need more than that to prevail in the conflict with Russia. Dan Sabbagh in Kyiv and Shaun Walker report. Help support our independent journalism at theguardian.com/infocus
Published 04/25/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
