On this episode I’m excited to share some insights and tips about regional Ramen, talk about what you should try when you come visit — and we have a special guest telling her Ramen story. Hope you enjoy!
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Published 09/21/20
Some stuff about my recording philosophy, a lot about Japan’s obsession with Seasonality and one of my favorite kinds of green tea. Plus find out about a 40 dollar peach and a very expensive fruit salad!
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Send in a voice message: https://anchor.fm/lauren-tokyoteatime/message
Published 08/28/20