On this episode I’m really excited to share some fun trivia a new type of tea and get you up-to-date with the wonderful world of online experiences and virtual travel! It’s been a busy few months but I’m so excited to be back here on my next episode! --- Send in a voice message: https://anchor.fm/lauren-tokyoteatime/message

On this episode I’m excited to share some insights and tips about regional Ramen, talk about what you should try when you come visit — and we have a special guest telling her Ramen story. Hope you enjoy! --- Send in a voice message: https://anchor.fm/lauren-tokyoteatime/message

Some stuff about my recording philosophy, a lot about Japan’s obsession with Seasonality and one of my favorite kinds of green tea. Plus find out about a 40 dollar peach and a very expensive fruit salad! --- Send in a voice message: https://anchor.fm/lauren-tokyoteatime/message

Tokyo Teatime 01:02 on this teatime chat let’s talk about Japanese pubs called Izakaya, the meaning inherent in shared dishes, and a few izakaya favorites from me and one of my favorite foodie friends! My guest on this episode is Josh Fields. It was so fun talking with him, and he has so much experience across many regions in Japan. I am sure you will enjoy his take on favorite foods you can order at a Japanese Izakaya. Want to know more about Josh? You can follow him on Social Media  FB...

TOKYO TEATIME 01:01 On this episode I’ll share a little bit of my history with Japan and the perfect tips and tricks to brew your own great cup of green tea at home. We’re just gonna kick it off here and get started and set us up for future podcasts where we talk a lot about Japanese food and beverage, history and culture and share some of my adventures that I’ve had over the last 23 years in Japan. EPISODE NOTES/ Links  You can check out the website for our culinary tourism company Arigato...

--- Send in a voice message: https://anchor.fm/lauren-tokyoteatime/message