Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is related with salmon again, but I focus on a very special area. You are going to find following topics in here: What are the color pigments and where does it come to fish’s flesh? The striking colors of fish’s flesh Why do the color of flesh important and why do the consumers prefer saturated colors? How can the farmers give the color to flesh? What is astaxanthin and where to find it? Is the usage of astaxanthin safe? This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes. You can find the my Linkedin, web page and e-mail adress here: https://www.linkedin.com/in/kaanugrasiz https://www.kaanugrasiz.com [email protected] Thank you for taking time and listening to me.