Every aquarium tank holds a universe of color, life, and opportunity. Beyond the realm of traditional aquaculture lies a thriving industry dedicated to cultivating marine marvels and freshwater favorites alike. From the graceful dance of marine fish to the delicate beauty of corals and mollusks, each element adds its own touch of magic to this vibrant ecosystem. But what makes ornamental aquaculture truly special is its accessibility and potential for innovation. With the entire process—from...

Welcome to Understanding Underwater podcast, this is Kaan from Turkiye. Today, we're going to explore why it's crucial to protect our oceans and coastlines. We must establish marine protected areas to preserve the seas and shores struggling with the damages caused by human activities. However, the question remains: when, where, and most importantly, how? Marine protected areas enable the restoration of natural stocks of fish and other marine products. Promoting these areas alongside...

Welcome to Understanding Underwater podcast, it's Kaan from Turkiye. Today we dive into the depths of the Bosphorus with our latest podcast episode and meet with a wonderful fish: The Bluefish. Join me as i uncover the mysteries surrounding this legendary predator that has traversed the waters between Europe and Asia for millennia. From the ancient myths of Homer to the bustling cities of Istanbul and Çanakkale, the bluefish has witnessed the ebb and flow of empires and cultures. Discover...

Welcome to the latest episode of the Understanding Underwater podcast. In this episode, we will be discussing one of the greatest benefits we can obtain from the sea – Omega fatty acids. I am Kaan Ugrasiz from Turkiye and the topics we will be covering in today's podcast are as follows: A brief introduction to Omega fatty acids The discovery of Omega fatty acids Why Omega fatty acids are important for human life How many types of Omega fatty acids exist What are Omega 3, Omega 6, and...

Embark on a culinary journey through the ages with Understanding Underwater podcast inspired by the fascinating history of cooking fish. From ancient open fires to modern kitchens, humans have crafted diverse methods to savor this timeless delicacy. Dive into the origins of fish consumption, dating back fourteen thousand years, and discover how it became a sustainable, versatile, and plentiful food source. Discover which method suits your favorite fish type, from delicate to firm-fleshed or...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This is the last episode of this season and its topic is very different from what I talked about before; artificial intelligence in aquaculture. You are going to find following...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is related with salmon again, but I focus on a very special area. You are going to find following topics in here: What are the color pigments and where...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a meeting with an other resident of underwater; piranha. You are going to find following topics in here: Where does the piranha live? How many types of...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about an overlooked benefit of the sea, edible single-cell seaweeds. You are going to find following topics in here: What is single-cell edible algae ...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is another invasive in the Mediterranean, blue crab. You are going to find following topics in here: The natural spreading of the blue crab in their habits How...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about the history of an important seafood; lobster. You are going to find following topics in here: Early phases of consumption and usage of lobster Why was...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is funny. We are look for to underwater and try to understand fish shapes. You are going to find following topics in here: Why are there many types of fish? What...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is an important unusual visitor of Mediterranean sea, killer algae. You are going to find following topics in here: What is killer algae and where does it live? ...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a seafood that has many misunderstandings and wrong information about it, tuna fish. You are going to find following topics in here: What is tuna fish and do...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a meeting with another resident of underwater; electrical fish. You are going to find following topics in here: What is an electric fish and where do they...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a meeting with a resident of underwater; jellyfish. You are going to find following topics in here: Where does the jellyfish come from scientifically? Are...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is an important issue in the Mediterranean. Puffer fish. You are going to find following topics in here: What is puffer fish and where did it come from? Why is...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a type of consumption type and seafood’s place in this diet. You are going to find following topics in here: What is mediterranean type diet and key aspects ...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about your child’s ingratiate of seafood. You are going to find following topics in here: Why don't children prefer eating seafood? How can you...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is a cornerstone at aquaculture; the short history of salmon farming in Norway. You are going to find following topics in here: Why do Norwegian fishermen try to...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about meeting with mussel, safe consuming it and avoiding poisoning of seafood. You are going to find following topics in here: Edible mussel in Europe Why...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about seafood consumption while pregnant. You are going to find following topics in here: Misunderstanding about consumption of seafood while pregnant How...

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about a new database about qualified contents to aquaculture. You are going to find following topics in here: Purpose of this web page What are you going to...