Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about an overlooked benefit of the sea, edible single-cell seaweeds. You are going to find following topics in here: What is single-cell edible algae The history of usage and recruitment of algaes When did single-cell algaes start to become important? The relations with Chlorella and radiation poisoning Single cell algae’s usage in the World War’s Could NASA grow single cell algae in space? Japan’s rising at the single cell edible algaes with supporting of America Two of the most important single cell seaweeds: Chlorella and Spirulina What should you pay attention to buy single cell algae and keep it safe? This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes. You can find the my Linkedin, web page and e-mail adress here: https://www.linkedin.com/in/kaanugrasiz https://www.kaanugrasiz.com [email protected] Thank you for taking time and listening to me.