Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about meeting with mussel, safe consuming it and avoiding poisoning of seafood.
You are going to find following topics in here:
Edible mussel in Europe
Why does seasonal consumption of mussels change?
Factors of affecting mussel safety
Preserving seafood quality in mussel focus
Relations of heavy metals and mussels
Ensuring safe seafood consumption in mussel focus
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
[email protected]
Thank you for taking time and listening to me.