Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about the history of an important seafood; lobster.
You are going to find following topics in here:
Early phases of consumption and usage of lobster
Why was the lobster described as a “cockroach of the oceans”?
The rise of lobster
Why did the church promote lobster?
When does the lobster become an icon at rich dinners?
What does it have to do with lobster and American railway companies?
Lobster in today
The future of lobster
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
[email protected]
Thank you for taking time and listening to me.