Embark on a culinary journey through the ages with Understanding Underwater podcast inspired by the fascinating history of cooking fish. From ancient open fires to modern kitchens, humans have crafted diverse methods to savor this timeless delicacy. Dive into the origins of fish consumption, dating back fourteen thousand years, and discover how it became a sustainable, versatile, and plentiful food source. Discover which method suits your favorite fish type, from delicate to firm-fleshed or oily, and elevate your culinary skills. Learn valuable tips on selecting fresh fish and avoiding common pitfalls like overcooking. Dive deep into the nuances of fish seasonality, water temperature, and regional influences, enhancing your appreciation for the art of cooking fish. Tune in to Understanding Underwater curated with care, and let the rich history and diverse cooking techniques inspire your next culinary adventure. Whether you're a seasoned chef or a kitchen novice, there's something for everyone in the mesmerizing world of fish cuisine. Enjoy the journey!