Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a seafood that has many misunderstandings and wrong information about it, tuna fish.
You are going to find following topics in here:
What is tuna fish and do we know any different fish as tuna?
Processing methods of tuna
Why do the products that come from the same producer or importer different?
Misunderstandings of tuna fish
Relations with heavy metal and tuna
What is maguro?
What should you pay attention to when eating raw fish meat?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
[email protected]
Thank you for taking time and listening to me.