Unlock Local revolves around an entire gamut of regional Indian cuisines. It features each cuisine’s delicacies, it’s history, it’s present, it’s evolution through pre and post Colombian exchange, it’s known and the lesser known local ingredients, etc. Basically, everything above and beyond the world of just tandoor and curries.
In conversation with Chef Sandhya Kumar, exploring Kerala, the age-old trade centre and spice city of the country. Chef Sandhya tells us not just about how the migration of different communities from outside India and within the state itself, has impacted the food practices of the state but also...
Published 11/27/20
In conversation with Chef Sandhya Kumar, exploring Kerala, the age-old trade centre and spice city of the country. Chef Sandhya tells us not just about how the migration of different communities from outside India and within the state itself, has impacted the food practices of the state but also...
Published 10/25/20