Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
Adam Thomas & Derek Poirier
Untempered
Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
4.9 stars from 18 ratings
Recent Episodes
Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.
Published 03/30/24
Published 03/30/24
Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold metalist, and overal beloved ambassador for the baking and pastry industry.
Published 02/28/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
