VZ 414: 8 Simple Tips for Eating Plant-Based on a Budget
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Description
A common misconception about eating a plant-based diet (besides a lack of protein) is that plant-based eating is way more expensive than eating an omnivore diet.
In this episode of The Vegetarian Zen podcast we’re sharing 8 tips for eating plant-based on a budget.
Links to everything we discuss on the in this episode can be found in the show notes.
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In this episode of Vegetarian Zen, we’re pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.
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