Josh, Bryce, and Leah who work in a natural wine agency, talk about natural wine, food, and the restaurant industry in general.
This is just the beginning. They start talking about one thing and invariably move onto another. who really knows what they will get into next.
Wine is the backbone of this show along with questions about the restaurant industry and how it operates.
Follow along to see where their wine and food journey will take them next.
We had quite the week. Josh had Surgery, We talked about Sicilian wines and how excited we are to get back to Normalcy!
If you want to find out more about the wines we drank this episode head over to www.naturalwinecanada.com
Check out Malty National on IG and FB they also have a...
Big Day. Interview with, in my opinion the best brewery in Regina, Adam Smith from Malty National. He brought us some FANTASTIC beer, Cosmic Cactus, and we had a great time talking about all things beer/wine and how the two are similar but so very different.
If you want to find out more about...
We started off this podcast by opening a fantastic bottle of Domaine du Joncier, L’O de Joncier. Holy freaking smokes this wine is fantastic. Unfortunately, this wine was overshadowed by our topic What to do with Immoral Wine? The problem occurs when you have already purchased the product as a...