56. Weekday Cocktails!
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He's back! In this episode, we're joined by our cocktail expert, Stephen Dunk, who raves about the classic Negroni. Meanwhile, Steve's been enjoying Jersey and Charlotte's been celebrating graduations! We also go on a culinary journey through the spice trail, with Eleanor Ford's fantastic new cookbook, The Nutmeg Trail.
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Steve returns from holiday to find Charlotte in the midst of lambing. Ed Smith's new cookbook Good Eggs is a hit with Steve, and this episodes sauce is Thai Satay Sauce. And Charlotte has three house chickens...!
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Published 04/16/24
Published 04/16/24
In this episode, Steve and Charlotte are once again joined by cocktail connoisseur, Stephen Dunk, exploring rum based cocktails. Charlotte is awaiting her new lambs due at Easter and Steve continues his sauce journey with Madeira Jus.
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Published 03/20/24
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