Sam Vick is a free spirited server with so much to dish about, she is writing her own memoir. Today, she spills the tea on some juicy inner-restaurant entanglements, how her tattoos have helped spark surprising conversations, and how her renewed perspective is helping her find real purpose in life.

Josh Kopel is a Michelin-rated restaurateur. Today he spills the tea on how blue laws in the south helped him bank at his first bar gig, why losing his restaurant was one of the best things that could have happened to him, and what he thinks is next in store for the future of hospitality.