Tibetans don't eat momos every day. Tibetan cuisine doesn't end at momos! In fact, it consists of a wide variety of dishes. Tibetan food reflects the beautiful Himalayan culture. The staple food is Tsampa - barley flour made with butter, sugar, and tea that is consumed in either a ball form or in a porridge-like consistency which is rich, creamy, and oddly satisfying! Want to know more about the cuisine and try Tibetan food? Tune in now, as Tenzin speaks about the same.