The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS. Plus, Top 2 in Hour 2 and some TV show recommendations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism. Learn more about your ad choices. Visit megaphone.fm/adchoices

Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail! Learn more about your ad choices. Visit megaphone.fm/adchoices

Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new...

Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos!...

Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie and Stephanie recommend local women-owned businesses, look at a New York Times article that interviewed 30 chefs about owning a restaurant today, and share their Top 2 in Hour 2. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs talk about the upcoming Oscars, talk with KSTP anchor Paul Folger about his Substack Always Tasteful, and discuss a Wall Street Journal article that claims restaurants don't want to sit tables larger than 6 people. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs talk with Patti Soskin and Roshini Rajkumar about Taste of Twin Cities 2024. Plus, Stephanie Hansen talks about her first trip to United Noodle and some new cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie March and Stephanie Hansen discuss the Wendy's backlash on surge pricing, AI-generated recipes, and the resilience of Midwesterners. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Top 2 in Hour 2 includes vegan chocolates and a neighborhood Italian spot. Plus, we discuss the best new recipes for carrots and food cost inflation. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs are LIVE from the Minneapolis Home + Garden Show! They disscuss restaurant ambiance, gardening, and curry. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a fish-themed episode! Steph and Molly discuss fish fries, Restaurant Week, and wine tastings. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph March and guest co-host Molly Herrmann share what they did for Valentine's Day, Stephanie recalls her recent Seattle trip and cooking a birthday dinner for her son Jake, and they explain how to properly enjoy caviar. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Best of Weekly Dish with Stephanie March and Stephanie Hansen Hour 2 Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1 of The Best of Weekly Dish with Stephanie March and Stephanie Hansen Learn more about your ad choices. Visit megaphone.fm/adchoices