In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and his dedication to health. He shares his passion for pizza as a key ingredient in his success, alongside his commitment to fostering a positive work environment for his staff. Highlights From Postman to Pizzeria owner: Charlie used to be a postman and has since grown his business from a pop-up to a successful pizzeria. Staying Healthy: He has recently been focusing on his health and has lost weight by watching his diet and exercising more. Credit where credit is due: He credits his success to both his passion for pizza and his dedication to growth. Keeping it positive in the workplace: He is also focused on creating a positive work environment for his staff Check Out Charlie’s Pizzeria https://www.instagram.com/charliespizzeria/ Thank you to our show sponsors: Ooni Pizza Ovens Affiliate⁠ https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g9fhj& Bacio Cheese https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio Contact Me DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: [email protected] Topics: Owning a Pizzeria Keeping a positive work environment Health Pizza Business