The Art and Science of Fermentation
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Description
Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques.
More Episodes
Published 01/09/20
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.
Published 01/09/20
Published 01/09/20
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