Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques.

Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.

Hear the nation’s top beer minds delve into a number of subjects including hybrids, riding the waves of native bacteria, and other important issues.

Natural wine breaks through in pockets around Manhattan in the late 90’s, speeding towards a revolution and culture that thrives today.

A collection of the best beverage directors and natural wine influencers in NY today assess the state of natural wine in 2019 and beyond.

Before NY was introduced to natural wine there was first a revolution brewing in France. Hear the story from two who were there.