The Paris - NY Connection
Listen now
Description
Before NY was introduced to natural wine there was first a revolution brewing in France. Hear the story from two who were there.
More Episodes
Published 01/09/20
Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques.
Published 01/09/20
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.
Published 01/09/20
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
