Brewers' Table: Coolships, Hybrids, and Bacterial Things
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Description
Hear the nation’s top beer minds delve into a number of subjects including hybrids, riding the waves of native bacteria, and other important issues.
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Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.
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