Review of Wine for Sophisticated Homies podcast - Letting the Hot

Letting the Hot Air Out of the Wine Skin

☆

“I had a science teacher in seventh grade who stood on desks in the back of the room and threw erasers at the Mendel Square drawing on the chalkboard to illustrate randomness. He had a song that went " kingdom phylum class order family genus species" to help us remember biological nomenclature, and I can still remember human's nomenclature starting at Animalia and ending sapiens sapiens. That's what Jason and Ben do. It's fun. It's factual. It's got a good beat and you can dance to it. Thanks, guys. My commute has never been so fun while reinforcing wine knowledge. And thanks for the Texas coverage in number 11!”Read full review »

Arik Skot Williams via Apple Podcasts · United States of America · 06/09/13

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Thank god

☆

“I am by no means a 'cork dork.' To be honest with you, I don't really even understand what that term means, or why anyone (my boyfriend included) would want to describe him or herself in such a way. It's not very flattering, nor is it very glamorous. I digress. The point is,...”Read full review »

B. N. Greyerbiehl via Apple Podcasts · United States of America · 02/21/13

Fun for the whole (dysfunctional) family!

☆

“I work as a sommelier in DC and am studying for my Cetified Exam. So far this is my favorite podcast. Keep it up, homies.”

daveque via Apple Podcasts · United States of America · 07/08/15

Awsome Reference

☆

“If you use, Pecos Bill, as one a point of compaarison, not only do you my have admiration, you have my complete devotion...yes, im proposing to your podcast, i want to marry your podcast.”

Zurdosuave via Apple Podcasts · United States of America · 05/05/14

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