Prohibition sucked! There was a reason for it but damn did we take it a bit far and damn did it wreck the wine industry, especially in California. In this next Cali series installment I get in to all this craziness.

In Part two of my chat with Buyer/Partner of Ruffian in NYC, Alexis Percival we dive into industry equality, her women's tasting group and how that came into fruition (it's amazing), how natural wine as a term hovers over the industry and the people who are giving the term it's pros and cons. I...

This is part one of a two part interview with Alexis Percival, Partner/Beverage Director, of Ruffian, one of the best wine bars in New York City (imho) that didn't start out as a "natural" wine bar but are dabbling in it accidentally. We talk about everything natural wine and how it is being...