Arturo Elizondo on Hatching A Startup That Makes Eggs Without the Chicken
Listen now
Description
If you were to ask Clara Foods CEO Arturo Elizondo what came first, the chicken or the egg, the answer you’d get is probably not the weighty philosophical waxing you might expect from a former intern for Supreme Court Justice Sonia Sotomayer.
More Episodes
Weee!, an online grocer with a focus on Asian and Hispanic communities, announced today that it has raised a $315 million Series D round of funding. The round was led by existing investor DST Global, with participation from new investors including funds managed by Blackstone, Arena Holdings, and...
Published 03/22/21
Published 03/22/21
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by 2027. Plant-based cheeses are commonly made from ingredients like cashews, almonds, coconut, and soy, and a...
Published 03/13/21