Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the age of fourteen and five years later met Sergio Herman, who became his mentor and colleague at three star Restaurant Oud Sluis. Nick Bril is also a well known DJ, performing in clubs and at festivals, combining Gastronomy and music. We will hear how Nick Bril became one of the most famous chefs in Belgium and he will also reveal his favourite restaurant recommendations in Belgium and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Antwerp:    Album Invincible   Bistrot du Nord T' Fornuis Butchers coffee   Nordica 31 Caffenation Arte    French Laundry, USA Saison, San Francisco   On Wishlist:    The Harbor House inn, California   L'enclume, UK Ynyshir, UK   Hosted on Acast. See acast.com/privacy for more information.