Description
Change is HARD. And so is finding the right people to build your winning team. Chef Babette and co-host Marci Kenon discuss aiding their customers and clients in making much-needed lifestyle changes. Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get Stuff I Eat, their vegan restaurant in Inglewood, CA, off the ground. Chef Babette delves into the challenges and benefits of working with her husband to build and grown Stuff I Eat over a near decade.
In EP 14, the final of a two-part series, guest Viki Radden shares knowledge that goes beyond theory on food policy.In her professional life, Viki focuses on job creating food hubs; how to reduce the impacts of climate change with urban agriculture; what your food really goes through before it...
Published 09/16/16
Instead of breastfeeding her newborn, a 21-year-old Babette created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health. Chef Babette has transitioned on many levels...
Published 09/14/16